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Comparative analysis of rapid quality evaluation of Salvia miltiorrhiza (Danshen) with Fourier transform near-infrared spectrometer and portable near-infrared spectrometer

Food ChemistryBotanyRapid Quality EvaluationNatural SciencesSpectroscopyInfrared SpectroscopyMass SpectrometryInfrared SensorAnalytical ChemistryNear-infrared SpectroscopyComparative AnalysisPortable Near-infrared Spectrometer