Submerged fermentation of <scp><i>Ginkgo biloba</i></scp> seed powder using <scp><i>Eurotium cristatum</i></scp> for the development of ginkgo seeds fermented products

Abstract

Submerged fermentation using E. cristatum could significantly enhance the functional value and safety of ginkgo seed powder, and had great potential to become a novel processing method for the development of ginkgo seeds fermented products. © 2020 Society of Chemical Industry.