Concepedia

Publication | Closed Access

Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties

DOI

35

Citations

44

References

2020

Year

Cristina Álvarez, Alberto González, José Luis Alonsó, Felicia Sáez, María José Negro, Beatriz Gullón
Food and Bioproducts Processing

References

YearCitations

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