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Non-destructive visible and short-wave near-infrared spectroscopic data estimation of various physicochemical properties of Fuji apple (Malus pumila) fruits at different maturation stages

Food ChemistryEngineeringHealth SciencesOptical PropertiesSpectroscopyVarious Physicochemical PropertiesInfrared SpectroscopyFuji AppleAnalytical ChemistryNear-infrared SpectroscopyRipeningPost-harvest PhysiologyFood QualityBiophysicsDifferent Maturation Stages