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Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit

DOI

41

Citations

58

References

2020

Year

Fani Chatzopoulou, Maite Sanmartín, Ιfigeneia Mellidou, Irini Pateraki, Mary S. Kalamaki, Sonja Veljović-Jovanović, Tijana Cvetić Antić, Stefanos Kostas, Pavlos Tsouvaltzis, Rebecca Grumet,
Plant Physiology and Biochemistry

References

YearCitations

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