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Rapid determination of the chemical compositions of peanut seed (Arachis hypogaea.) Using portable near-infrared spectroscopy

Food ChemistryEngineeringPeanut SeedBotanyChemical CompositionsSpectroscopyNatural SciencesMass SpectrometryAgricultural EconomicsInfrared SpectroscopyFood AnalysisAnalytical ChemistryNear-infrared SpectroscopyPortable Near-infrared Spectroscopy