AgricultureMicrobiologyPlant SciencesCereal ScienceFood MicrobiologyMycologyCereal MicrobiologyFungal DiversityFungal Secondary MetabolitesMolds In FoodsMycotoxin-producing FungiMycotoxinsCo-occurrence Of Multiple MycotoxinsMycotoxin Production In FoodsTrichothecene BiosynthesisTrichothecene ExposureTrichothecene Toxicity
While mycotoxins from Aspergillus flavus have recently been the ones in the news, those from other fungal genera such as Fusarium and Trichothecium are also relevant to cereal scientists