Downstream processing and purification of eicosapentaenoic (20:5n-3) and arachidonic acids (20:4n-6) from the microalga Porphyridium cruentum

Improved recovery of fatty acid through direct transesterification without prior extraction or purification.

Guy Lepage, Claude Roy · Journal of Lipid Research · 1984 · 1K citations · Full text

Agriculture, Biochemistry, Food Science +12

Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats

Laura M. Braden, Kenneth K. Carroll · Lipids · 1986 · 248 citations

Life Sciences, Nutritional Sciences, Oncology +17

Production of arachidonic acid by Mortierella fungi

Yoshifumi Shinmen, Sakayu Shimizu, Kengo Akimoto et al. · Applied Microbiology and Biotechnology · 1989 · 239 citations

Life Sciences, Biology, Microbiology +13

THE PRODUCTION OF EXTRACELLULAR POLYSACCHARIDE BY THE UNICELLULAR RED ALGA<i>PORPHYRIDIUM AERUGINEUM</i>^1,²

J. Ramus · Journal of Phycology · 1972 · 198 citations

Life Sciences, Biochemistry, Microbiology +16

Effects of dietary long-chain polyunsaturated fatty acids on the essential fatty acid status of premature infants

B. Koletzko, Erik Berg Schmidt, H. J. Bremer et al. · European Journal of Pediatrics · 1989 · 178 citations

Life Sciences, Nutrition, Nutritional Sciences +17