“I'll try the veggie burger”: Increasing purchases of sustainable foods with information about sustainability and taste

Reducing food’s environmental impacts through producers and consumers

Joseph Poore, Thomas Nemecek · Science · 2018 · 5.8K citations

Agriculture, Agricultural Economics, Environmental Sciences +16

The Nitrogen Cascade

James N. Galloway, John D. Aber, Jan Willem Erisman et al. · BioScience · 2003 · 2.9K citations · Full text

Natural Sciences, Earth Sciences, Environmental Sciences +15

Climate Change and Food Systems

Sonja Vermeulen, Bruce Campbell, John Ingram · Annual Review of Environment and Resources · 2012 · 2.4K citations · Full text

Agriculture, Agricultural Economics, Food Safety +16

Sustainability labels on food products: Consumer motivation, understanding and use

Klaus G. Grunert, Sophie Hieke, Josephine Wills · Food Policy · 2014 · 1.3K citations · Full text

Natural Resources, Food Science, Marketing +17

Diversity in the determinants of food choice: A psychological perspective

E.P. Köster · Food Quality and Preference · 2007 · 955 citations

Social Sciences, Psychology, Social Psychology +12