The effect of low ascorbic acid content on tomato fruit ripening

Charlotte Steelheart, Matías Leonel Alegre, Pierre Baldet, Christophe Rothan, Cécile Brès, Daniel Just, Yoshihiro Okabe, Hiroshi Ezura, Inti Ganganelli, Gustavo Esteban Gergoff Grozeff,

Planta · 2020 · 31 citations · 43 references

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