Flavonoids from dark chocolate and (−)-epicatechin ameliorate high-fat diet-induced decreases in mobility and muscle damage in aging mice

Levy Munguía, Israel Ramírez‐Sánchez, Eduardo Meaney, Francisco Villarreal, Guillermo Ceballos, Nayelli Nájera

Food Bioscience · 2020 · 23 citations · 22 references

DOIFull text

Open access

Concepts

References

22