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Publication | Open Access

Flavonoids from dark chocolate and (−)-epicatechin ameliorate high-fat diet-induced decreases in mobility and muscle damage in aging mice

DOIFull Paper Access

21

Citations

22

References

2020

Year

Levy Munguía, Israel Ramírez‐Sánchez, Eduardo Meaney, Francisco Villarreal, Guillermo Ceballos, Nayelli Nájera
Food Bioscience

References

YearCitations

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