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Chemical Characterization, Antioxidant Activity and Cytotoxicity of the Unconventional Food Plants: Sweet Potato (Ipomoea batatas (L.) Lam.) Leaf, Major Gomes (Talinum paniculatum (Jacq.) Gaertn.) and Caruru (Amaranthus deflexus L.)

Food ChemistryFood Bioactive CompoundBotanyUnconventional Food PlantsSweet PotatoAntioxidant ActivityBioactive CompoundsToxicologyPhytochemicalPhytochemistryMedicinePhytotoxicityOxidative Stress