Re-thinking sustainability and food in tourism

Pandemics, tourism and global change: a rapid assessment of COVID-19

Daniel Scott, C. Michael Hall · Journal of Sustainable Tourism · 2020 · 4.7K citations

Management, Infectious Diseases, Tourism Management +17

The outbreak of COVID-19: An overview

Yi-Chi Wu, Ching-Sung Chen, Yu‐Jiun Chan · Journal of the Chinese Medical Association · 2020 · 1.8K citations · Full text

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +17

Food, place and authenticity: local food and the sustainable tourism experience

Rebecca Sims · Journal of Sustainable Tourism · 2009 · 1.3K citations

Management, Human Geography, Tourism Management +17

Socialising tourism for social and ecological justice after COVID-19

Freya Higgins‐Desbiolles · Tourism Geographies · 2020 · 912 citations

Management, Hospitality Management, Tourism Management +17

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

Henk Westhoek, J.P. Lesschen, Trudy Rood et al. · Global Environmental Change · 2014 · 773 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15