Publication | Closed Access
Improvement of tribo-rheological properties of acid soymilk gels by reinforcement of 7S or 11S proteins
49
Citations
29
References
2020
Year
Acid Soymilk GelsFood ColloidEngineeringFunctional PropertyBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringTribo-rheological PropertiesFood TechnologyBiomolecular EngineeringHealth Sciences
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