Publication | Closed Access

Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis using in vitro model

BiochemistryPigmented RiceMedicineNutraceutical IngredientDiabetesPhytochemicalMetabolismPharmacologyGlucose UptakeNutraceutical StarchPolyphenolicsOxidative Stress