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Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome

Liver MetabolomeMetabolic SyndromeDysbiosisMedicineLiver PhysiologyPathologyMicrobiologyIntestinal MicrobiotaMicrobiomeMetabolismMetabolomicsFatty Liver DiseaseIntestinal MicrobiomeHealth Sciences