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The contribution of fiber components to water absorption of wheat grown in the UK

DOIFull Paper Access

11

Citations

31

References

2020

Year

Alison Lovegrove, Abigail J. Wood, Kirsty L. Hassall, Liz Howes, Mervin Poole, Paola Tosi, Peter R. Shewry
Cereal Chemistry

Abstract

The study dissects the contributions of AX amount and composition to WA and demonstrates a contribution of b-glucan for the first time.

References

YearCitations

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