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Animal-sourced foods are required for minimum-cost nutritionally adequate food patterns for the United States

Food SustainabilityNutritionAnimal NutritionAnimal-sourced FoodsSustainable Food SystemFood SystemsPublic Health NutritionFood ProductionAgricultural EconomicsFood RegulationAdequate Food PatternsPublic HealthFood ConsumptionUnited StatesFood PolicyFood RegulationsHealth Sciences