Publication | Closed Access
Hydrothermal treatment of erythromycin fermentation residue: Harmless performance and bioresource properties
62
Citations
30
References
2020
Year
BiomanufacturingEngineeringFood FermentationHarmless PerformanceBiochemical EngineeringBiotechnologyHydrothermal TreatmentDownstream ProcessingFood BioprocessingMicrobiologyErythromycin Fermentation ResidueMedicineHydrothermal Processing
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