Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel - Concepedia

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Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel

74

Citations

42

References

2020

Year

Avtar Singh, Fathur Fadhila Prabowo, Soottawat Benjakul, Yudi Pranoto, Kasidate Chantakun

Food Hydrocolloids

Surimi GelAnimal NutritionMedicineFeed AdditiveGel PropertiesAlternative Protein SourceSpotted Golden GoatfishMicrobiologyPharmacology

References

	Year	Citations

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