Differentiating, evaluating, and classifying three quinoa ecotypes by washing, cooking and germination treatments, using 1H NMR-based metabolomic approach

Liliana Lalaleo, Diego Hidalgo, M. G. Velázquez-del Valle, William Calero‐Cáceres, Rosa M. Lamuela‐Raventós, Elvia Becerra‐Martínez

Food Chemistry · 2020 · 23 citations · 34 references

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