Food Chemistry · 2020 · 42 citations · 27 references
AgricultureChemistryFood ScienceFood ChemistryFood ToxicologyRedox BiochemistryFood OxidationMetal Oxide NanomaterialsNanomaterial-based BiosensorsOxidative Damage To BiomoleculesOxidative Enzymes In FoodsReactive Oxygen SpeciesColorimetric BiosensorsColorimetric SensingColorimetric TestsManganese ChemistryManganese EnzymesManganese Oxidation StateManganese Oxide NanomaterialsManganese Redox Chemistry
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