Proceedings of the National Academy of Sciences · 2020 · 106 citations · 45 references
Life SciencesBiochemistryMolecular BiologyMolecular EvolutionProtein BiochemistryStructural BiologyIntrinsically Disordered ProteinsMacromolecular AssemblyNucleic Acid-protein InteractionsProtein StructureProtein-nucleic Acid InteractionsStructural DomainsAmino Acid Sequence-structure RelationshipsDouble-stranded Dna RecognitionDouble-stranded Dna StructureNucleic Acid Binding DomainsNucleic Acid Binding SpecificityPhase Separation Of Intrinsically Disordered ProteinsProtein Phase SeparationProtein Structural Evolution
De novo emergence demands a transition from disordered polypeptides into structured proteins with well-defined functions. However, can polypeptides confer functions of evolutionary relevance, and how might such polypeptides evolve into modern proteins? The earliest proteins present an even greater challenge, as they were likely based on abiotic, spontaneously synthesized amino acids. Here we asked whether a primordial function, such as nucleic acid binding, could emerge with ornithine, a basic amino acid that forms abiotically yet is absent in modern-day proteins. We combined ancestral sequence reconstruction and empiric deconstruction to unravel a gradual evolutionary trajectory leading from a polypeptide to a ubiquitous nucleic acid-binding protein. Intermediates along this trajectory comprise sequence-duplicated functional proteins built from 10 amino acid types, with ornithine as the only basic amino acid. Ornithine side chains were further modified into arginine by an abiotic chemical reaction, improving both structure and function. Along this trajectory, function evolved from phase separation with RNA (coacervates) to avid and specific double-stranded DNA binding. Our results suggest that phase-separating polypeptides may have been an evolutionary resource for the emergence of early proteins, and that ornithine, together with its postsynthesis modification to arginine, could have been the earliest basic amino acids.
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