Publication | Closed Access

Shifts of microbial community and metabolic function during food wastes and waste activated sludge co-fermentation in semi-continuous-flow reactors: Effects of fermentation substrate and zero-valent iron

Fermentation SubstrateEngineeringEnvironmental EngineeringMetabolic FunctionBioelectrochemical ReactorMicrobial EcologyBiological Waste TreatmentAnaerobic DigestionEnvironmental MicrobiologyMicrobiologyMicrobial MetabolismMicrobial CommunityMedicineWaste ManagementWastewater Treatment