Publication | Closed Access
Exposure assessment and safe intake guidelines for heavy metals in consumed fishery products in the Republic of Korea
49
Citations
12
References
2020
Year
Dietary ExposureEnvironmental EngineeringEnvironmental HealthMetal ContaminationTrace MetalExposure AssessmentHeavy MetalsToxicologyMetal ToxicityEnvironmental ToxicologyPublic HealthSafe Intake GuidelinesFood Safety
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|---|---|---|
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