Food Quality and Preference · 2020 · 77 citations · 55 references
Public HealthNutritionNutritional SciencesMeat ScienceFood ChoicesFood GroupsHealthy Diet PromotionNutrition PromotionDietary Behavior ModificationDietary Intervention DesignGroup-based LifestyleNutrition Targeting
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Carcinogenicity of consumption of red and processed meat
Véronique Bouvard, Dana Loomis, Kathryn Z. Guyton et al. · The Lancet Oncology · 2015 · 1.9K citations · Full text