Publication | Closed Access
Comparative study of the protein denaturing ability of different organic cosolvents
37
Citations
57
References
2020
Year
Food ChemistryProtein ChemistryEngineeringBiochemistryDifferent Organic CosolventsNatural SciencesBiotechnologyAlternative Protein SourceProtein EngineeringProtein RefoldingEnzymatic ModificationComparative StudyBiomolecular EngineeringProtein Purification
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