Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women - Concepedia

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Publication | Open Access

Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women

DOI Full Paper Access

27

Citations

29

References

2020

Year

Yoko Yamashita, Liuqing Wang, Asuka Nakamura, Fumio Nanba, Shizuka Saito, Toshiya Toda, Junichi Nakagawa, Hitoshi Ashida

Archives of Biochemistry and Biophysics

NutritionNitric OxideMedicinePhysiologyEndothelial DysfunctionLipid PeroxidationVascular BiologyMetabolismBlack SoybeanAtherosclerosisOxidative Stress

References

	Year	Citations

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