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Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis

EngineeringPhaseolus VulgarisBiochemistryPlant StressAbiotic StressOsmotic StressPhysiologyBiotechnologyIon HomeostasisPost-harvest PhysiologyAntioxidant CapacityPlant PhysiologyOxidative Stress