Processing of air-dried chestnut and physicochemical properties of its starch with low digestibility - Concepedia

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Processing of air-dried chestnut and physicochemical properties of its starch with low digestibility

17

Citations

39

References

2020

Year

Yi Wang, Jinkai Zhao, Yanwen Wu, Meng Wang, Jie Ouyang

Food Hydrocolloids

Food ChemistryAir-dried ChestnutLow DigestibilityHealth SciencesFood AnalysisFood ProcessingFood TechnologyPhysicochemical Properties

References

	Year	Citations

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