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Methicillin-resistant Staphylococcus aureus (MRSA) isolated from chicken meat and giblets often produces staphylococcal enterotoxin B (SEB) in non-refrigerated raw chicken livers

Microbial ToxinMethicillin-resistant Staphylococcus AureusPoultry DiseaseFoodborne IllnessPathologyFood MicrobiologyVeterinary MicrobiologyMicrobiologyInfection ControlStaphylococcal Enterotoxin BMedicinePoultry ScienceClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences