Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease

Andressa Louzada Frauche Fernandes, Natália Alvarenga Borges, Ana Paula Black, Juliana S. Anjos, Greicielle Santos da Silva, Lia S. Nakao, Denise Mafra

Brazilian Journal of Nephrology · 2020 · 11 citations · 30 references

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Abstract

This study suggests that the diet is an important modulator of the uremic toxins plasma levels produced by the gut microbiota, in non-dialysis CKD patients.

References

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