A novel approach for dynamic in-situ surface characterisation of milk protein concentrate hydration and reconstitution using an environmental scanning electron microscope - Concepedia

Concepedia

Publication | Open Access

A novel approach for dynamic in-situ surface characterisation of milk protein concentrate hydration and reconstitution using an environmental scanning electron microscope

DOI Full Paper Access

12

Citations

76

References

2020

Year

Valeria L. Cenini, Louise Gallagher, George McKerr, Noel A. McCarthy, David J. McSweeney, Mark A.E. Auty, Barry O’Hagan

Food Hydrocolloids

Surface ScienceNovel ApproachFood TechnologyWet ChemistryFood ProcessingProtein RefoldingBiophysicsHealth Sciences

References

	Year	Citations

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