[Effects of Tetracycline Antibiotics on Growth and Characteristics of Enrichment and Transformation in Two Vegetables].

Abstract

of TC (except for lettuce leaves). The contents of tetracycline antibiotics in the shoots and underground portions of Chinese cabbage were higher than that of lettuce, and higher contents of tetracycline antibiotics in vegetables were found with the CTC treatments. The residual amount of antibiotics in lettuce soil was higher than that in the Chinese cabbage soil, and the highest residual amount in the soil was observed with the OTC treatment. The bioconcentration factors (BCF) and transport factor (TF) of Chinese cabbage were, respectively, 1.07-7.35 and 1.15-2.25 times that of lettuce. OTC and CTC were more easily concentrated in the two vegetables. Therefore, OTC and CTC may bring a higher ecological risk.