Green tea extract containing enhanced levels of epimerized catechins attenuates scopolamine-induced memory impairment in mice

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

Agriculture, Biochemistry, Food Science +14

PSD-95 Involvement in Maturation of Excitatory Synapses

Alaa El-Husseini, Eric Schnell, Dane M. Chetkovich et al. · Science · 2000 · 1.3K citations

Life Sciences, Neurobiology, Neuroscience +17

Green Tea Epigallocatechin-3-Gallate (EGCG) Modulates Amyloid Precursor Protein Cleavage and Reduces Cerebral Amyloidosis in Alzheimer Transgenic Mice

Kavon Rezai‐Zadeh, Doug Shytle, Nan Sun et al. · Journal of Neuroscience · 2005 · 707 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Effects of all-trans-retinoic acid on human SH-SY5Y neuroblastoma as in vitro model in neurotoxicity research

Yuen-Ting Cheung, Way Kwok‐Wai Lau, Man-Shan Yu et al. · NeuroToxicology · 2008 · 581 citations

Medicine, Neuroscience, Pharmacology +7

Loss of the Presynaptic Vesicle Protein Synaptophysin in Hippocampus Correlates with Cognitive Decline in Alzheimer Disease

Chun‐I Sze, Juan C. Troncoso, Claudia H. Kawas et al. · Journal of Neuropathology & Experimental Neurology · 1997 · 573 citations · Full text

Life Sciences, Neurology, Neuroscience +17