Publication | Closed Access
Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1
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Citations
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References
2020
Year
Food ChemistryBiomanufacturingBiochemistryPolysaccharideMicrobiologyFood ProcessingAntioxidant PropertiesMedicineFood TechnologyHealth Sciences
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