Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose - Concepedia

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Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose

78

Citations

38

References

2020

Year

Xuan Zhang, Hongshan Liang, Jing Li, Xianling Wei, Bin Li

Food Hydrocolloids

Food ColloidSodium Carboxymethyl CelluloseMicroemulsionMicro-encapsulationGliadin NanoparticlesFood EngineeringBiomolecular EngineeringEmulsion

References

	Year	Citations

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