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Passively concerned: Horeca managers’ recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it

Food LossWaste PreventionEngineeringWaste ReductionMore StrategiesFood SystemsFood Loss PreventionFood WasteAgricultural EconomicsFood Systems SustainabilityHoreca ManagersSustainable Food SystemFood IndustryEnvironmental ManagementPublic HealthFood PolicyMarketingFood Waste Management