Publication | Closed Access

Antimicrobial activity of bacteriocins produced by Enterococcus isolates recovered from Egyptian homemade dairy products against some foodborne pathogens

Antimicrobial SusceptibilityAntibioticsEnterococcus IsolatesFoodborne PathogensFood MicrobiologyAntimicrobial ActivityAntibacterial AgentMicrobiologyAntimicrobial CompoundPublic HealthMedicineAntimicrobial ResistanceFood Safety