Bioaccumulation and in vivo formation of titanium dioxide nanoparticles in edible mussels

Federica Gallocchio, Giancarlo Biancotto, Alessandra Moressa, Francesco Pascoli, Tobia Pretto, Anna Toffan, Giuseppe Arcangeli, Francesco Montesi, Ruud Peters, Antonia Ricci

Food Chemistry · 2020 · 27 citations · 32 references

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