Anti‐Inflammatory and Antioxidative Properties of Isoflavones Provide Renal Protective Effects Distinct from Those of Dietary Soy Proteins against Diabetic Nephropathy - Concepedia

Concepedia

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Anti‐Inflammatory and Antioxidative Properties of Isoflavones Provide Renal Protective Effects Distinct from Those of Dietary Soy Proteins against Diabetic Nephropathy

27

Citations

28

References

2020

Year

Huei‐Fen Jheng, Kanako Hayashi, Yasuki Matsumura, Teruo Kawada, Shigeto Seno, Hideo Matsuda, Kazuo Inoue, Wataru Nomura, Haruya Takahashi, Tsuyoshi Goto

Molecular Nutrition & Food Research

Abstract

The data elucidate the detailed mechanism by which isoflavones inhibit renal inflammation and provide a potential practical adjunct therapy to restrict DN progression.

References

	Year	Citations

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