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Short-chain chlorinated paraffins in various foods from Republic of Korea: Levels, congener patterns, and human dietary exposure

Food ChemistryNutritionEnvironmental ChemistryEngineeringDietary ExposureVarious FoodsEnvironmental EngineeringEnvironmental HealthAgricultural EconomicsFood ContaminantToxicologyCongener PatternsFood QualityFood AdditiveHuman Dietary ExposureChemical ContaminantFood ToxicologyHealth Sciences