Concepedia

Publication | Closed Access

Direct analysis of ascorbic acid in food beverage samples by flow injection analysis using reduced graphene oxide sensor

DOI

63

Citations

32

References

2020

Year

Lucas V. de Faria, Thalles Pedrosa Lisboa, Davi Marques de Farias, Fausto Moreira Araujo, Mateus Moura Machado, Rafael Arromba de Sousa, Maria Auxiliadora Costa Matos, Rodrigo A.A. Muñoz, Renato Camargo Matos
Food Chemistry

References

YearCitations

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