RSC Advances · 2020 · 25 citations · 33 references
Life SciencesBiochemistryPharmacologyDiabetologyFood AnalysisFood ChemistryAntioxidant DefenseBioactive Food ComponentsBioactive Natural ProductsDiabetes MellitusInsulin ResistanceMedicinal PlantsAntidiabetic ActivityAqueous Plant ExtractsBioactive Plant CompoundsImpaired Glucose TolerancePhenolic Content AnalysisPhytochemical CompositionPhytochemical QualityPlant Extract Antioxidants
Antidiabetic potentials of <italic>G. pfeifferi</italic> and <italic>G. resinaceum</italic> were obtained in this study and found to be of even higher bioactivity than the previously reported and well known <italic>G. lucidum</italic>.
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Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids
Laura C. Green, David A. Wagner, Joseph A. Glogowski et al. · Analytical Biochemistry · 1982 · 12.1K citations