Preparation and characterization of novel antibacterial blended films based on modified carboxymethyl cellulose/phenolic compounds

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Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

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Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

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Antimicrobial activity of some natural dyes

Rajni Singh, Astha Jain, Shikha Panwar et al. · Dyes and Pigments · 2004 · 371 citations

Antibacterial Agent, Microbiology, Dyeing +4

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Changdao Mu, Jimin Guo, Xinying Li et al. · Food Hydrocolloids · 2011 · 326 citations

Food Chemistry, Chemical Engineering, Edible Film +9