Publication | Closed Access
Campylobacter risk for the consumers of wastewater-irrigated vegetables based on field experiments
39
Citations
32
References
2020
Year
EngineeringMicrobial ContaminationWastewater-irrigated VegetablesEnvironmental EngineeringCampylobacter RiskWastewater TreatmentFood ContaminantFood MicrobiologyCampylobacter InfectionsEnvironmental MicrobiologyField ExperimentsFood SafetyMicrobial Risk Assessment
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