Oils, Fats and Fatty Foods

Abstract

Journal Article Oils, Fats and Fatty Foods Get access Oils, Fats and Fatty Foods. By E. Richards Bolton With a chapter on vitamines by Professor J. C. Drummond. XVI—416 pages. Second edition on Fatty Foods by E. R. Bolton and G. Revis P. Blackiston’s Son & Co., Philadelphia, 1928. Price $8.00. G S Jamieson G S Jamieson Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 11, Issue 3, 15 August 1928, Page 418, https://doi.org/10.1093/jaoac/11.3.418 Published: 24 February 2020