Publication | Closed Access
Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiaçu
45
Citations
27
References
2020
Year
BiologyBrs CapiaçuEngineeringFood FermentationLactic Acid BacteriaBacteriologyBiotechnologyMicrobial PhysiologyMicrobial EcologyAlternative Protein SourceEnvironmental MicrobiologyMicrobiologyHealth Sciences
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