Publication | Closed Access
Biosynthesis of CMC-Guar gum-Ag0 nanocomposites for inactivation of food pathogenic microbes and its effect on the shelf life of strawberries
89
Citations
38
References
2020
Year
Food Pathogenic MicrobesShelf LifeBiotechnologyGreen SynthesisCmc-guar Gum-ag0 NanocompositesFood MicrobiologyMicrobiologyFood SafetyFood NanotechnologyHealth Sciences
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