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Publication | Open Access

Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics

DOIFull Paper Access

27

Citations

23

References

2020

Year

Muriel Bonnet, Julien Soulat, Joanna Bons, Stéphanie Leger, Leanne de Koning, Christine Carapito, Brigitte Picard
Food Chemistry

References

YearCitations

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